Fantastic Hotel Buffets in Hong Kong 2024
Hong Kong’s top hotels serve up unlimited feasts at their lavish buffets. Sate diverse cravings from Japanese and Indian to seafood and pasta, all in one spot. With seasonal specials and signature dishes, these indulgent spreads offer endless options to satisfy. Check out our picks of the city’s must-try hotel buffets for every appetite.
01. Winter Treasures Buffet at Café Circles
Though fleeting, Hong Kong’s winter inspires seasonal delicacies at Café Circles. Indulge in classic cold weather fare like abalone and goose feet, plus creative additions like lamb hot pot pie. Savoury dishes capture winter’s essence, while sweets like velvety Hokkaido panna cotta and black mission fig tarts provide the perfect finale. Despite the city’s brief winter, Café Circles transports diners with soul-warming flavours and intriguing culinary twists. Savour this limited-time menu before spring takes hold.
WHERE: Café Circles, Nina Hotel, 9/F, 8 Yeung Uk Rd, Tsuen Wan, Hong Kong
Find out more here.
02. A Feast of the East at The Farmhouse
The Farmhouse’s new “A Feast of the East” buffet, celebrating the heritage and diversity of Chinese cuisine, highlights include Chiu Chow marinated meats, Fujian meat rolls, and knife-cut Sichuan noodles. Satisfy sweet cravings with mango sago, black sesame profiteroles and glutinous rice cakes. Alongside the new dishes, enjoy Farmhouse signatures like the salad bar, chilled seafood and grilling stations. This New Year’s celebration spotlights a mouthwatering spread of Chinese regional specialties alongside classic buffet favourites.
WHERE: The Farmhouse, 2/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Ln, North Point, Hong Kong
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03. Lobsterlicious Buffet at The Market
Hotel Icon’s The Market buffet spotlights an indulgent lobster extravaganza with over 10 succulent crustacean creations. Highlights include Thai-style fried lobster and Singaporean wok-tossed lobster in black pepper sauce. In addition to the limited-time lobster dishes, The Market’s seven open kitchens serve up signature grilled meats, cold cuts, chilled seafood and diverse global cuisines. Come hungry to pile your plate high from the lobster bounty alongside classic buffet favourites. This promotion is the perfect chance to savour shellfish specialties before the limited-time menu concludes.
WHERE: The Market, Level 2, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui East, Hong Kong
Find out more here.
04. The Return of Luxury Health Delicacies Buffet at Grand Café
Created by Chef de Cuisine Ivan Vasilev, the menu spotlights restorative Chinese herbal cuisine to fend off winter illness. Savour warming dishes like smoked baby pigeon, stewed pork knuckles and more, designed to nourish both body and spirit. This promotion marries traditional healing remedies with luxurious flavours for a buffet that tends to health as it delights the palate.
WHERE: Grand Café, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Find out more here.