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Dine Somewhere New in Hong Kong

Nest Property


Discover a world of gastronomic delights in Hong Kong with these new dining spots that you may not have tried yet. These culinary havens promise unique flavours and unforgettable experiences. Savour innovative dishes at these exciting dining destinations.




Perla restaurant interior dining space with burnt orange coloured chairs and white tablecloths.


Located on the 101st floor, Perla by Castellana Group offers stunning harbour views and an authentic taste of Southern Italy. The restaurant’s focus on fresh seafood is evident with its impressive 2.5-meter-wide aquarium. Treat yourself to the exquisite “Mediterranean Seafood Journey” tasting menu, highlighting the finest sea delicacies from the renowned Amalfi coast.

PERLA, Shop B1, 101/F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong




Interior of Niras restaurant with turquoise and wooden furnishings.


Experience the allure of contemporary Thai fine-dining. A venture led by acclaimed Thai Chef Thitid “Ton” Tassanakajohn and Rungroj “Tao” Ingudananda, the brilliant minds behind Bangkok’s award-winning Le Du. Embracing the same culinary philosophy and standards, Chef Tom presents a captivating menu featuring standout dishes such as Grouper with Thai Kale in Choo Chee Curry, River Prawn served with rice and Tom Yum, and Duck with Potato in Massaman Curry.

NIRAS, Shop 704, 7/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong




AROMA WINE BISTRO restaurant interior. Set dining table with wine fridges behind.


Discover a new Nordic-inspired gem in Causeway Bay — Aroma Wine Bistro. Enjoy a tranquil urban escape on their lush al fresco balcony. Savour their French and Italian inspired small bites and sharing plates that perfectly complement the aromas and flavours of their wines and coffees. Experience the art of handcrafted pasta made fresh daily, alongside their signature platters featuring the finest charcuterie and cheese.

AROMA WINE BISTRO, Shop 206-210, Lee Garden 3, 1 Sunning Road, Causeway Bay, Hong Kong




A dish by 1ST & BEAUDRY restaurant


Experience the essence of downtown LA at Wong Chuk Hang’s 1st & Beaudry. Chef Esdras Ochoa’s menu delivers modern American cuisine fused with global influences from Mexico, Korea, the Middle East, and beyond.

1ST & BEAUDRY, 7/F, the Arca, 43 Heung Yip Road, Wong Chuk Hang, Hong Kong




The Praya restaurant interior. Grey booth chairs, single modern orange chairs opposite and neatly set tables.


Located in One-Eight-One Hotel on Hong Kong Island’s west side, The Praya celebrates local flavours. Led by Head Chef Samuel Ng, this contemporary Chinese restaurant elevates traditional family recipes. Signature dishes like Master Stock Beef Quintet with Grandma’s Chilli Oil, Sourdough Spring Onion Pancakes, and Grilled Threefinger Threadfin with Chef Samuel’s grandfather’s 30-year-old preserved salted lemon offer a delightful culinary journey.

THE PRAYA, Level 3, One-Eight-One Hotel, 181 Connaught Road West, Shek Tong Tsui, Hong Kong