Top Picks for Sushi in Hong Kong

 

From sashimi to nigiri and everything in between we are spoilt for choice with an ever-increasing array of sushi restaurants popping up all over Hong Kong. We have picked out some top favourites for you to give a try.

 

 

1. SUSHI HISAYOSHI

 

Specialising in the Edomae style of sushi, the restaurant is headed by veteran chef Hisayoshi Iwa, who also founded the one-Michelin-starred Ginza Iwa in Tokyo. Helmed by his apprentice, chef Tsukasa Kaneko, you will not be disappointed in their signature dishes such as aged tuna sushi, abalone and ankimo (monkfish liver). The beautifully designed space as well as the food will leave you wanting to linger longer.

SUSHI HISAYOSHI, Shop G111, G/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong

 

 

2. FUMI

 

Committed to bringing the authentic taste of Japanese cuisine to to you, FUMI focuses on seasonality and crafts a series of outstanding dishes. Along with their range of popular sakes and wines, FUMI takes you to discover a world of Japanese flavours in an elegant setting.

FUMI, 6/F, California Tower, Lan Kwai Fong, 30-36 D’Aguilar Street, Central, Hong Kong

 

 

3. KUSHIRO

 

Kushiro’s moon-themed Japanese garden decor flows elegantly from the entrance to the main dining area. Each section is inspired by the different phases of the moon. Only selecting the freshest ingredients from Japanese fish markets that are transported to Hong Kong on the same day. Kushiro is led by a team of experienced and talented Japanese chefs from Michelin-starred restaurants who are passionate about finding new ways to contribute different depths and dimensions to an exquisite dining experience while maintaining the elegance of tradition.

KUSHIRO, Shop BW1, BW3 & BW5, B1/F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong

 

 

4. ZUMA

 

Discover a twist on traditional Japanese izakaya dining, featuring modern Japanese cuisine that is authentic but not traditional. Their menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.

ZUMA, LANDMARK, 5/F & 6/F, 15 Queen’s Road Central, Central, Hong Kong

 

 

5. NADAMAN

 

Only the best and freshest sushi and sashimi are served at Nadaman and with such a deluxe selection, you will not be disappointed. Chef Tsuji, a Japanese native, has extensive experience with the Nadaman brand, in various branches, spanning nearly 20 years. He brings a modern twist to the authentic, traditional Japanese cuisine for which Nadaman has been known for the past 190 years.

NADAMAN, Lower Level II, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong