Top Tapas Spots in Hong Kong

Hong Kong’s Spanish dining scene delivers authentic Iberian flavours from bustling tapas bars to sophisticated grill houses. Whether craving crispy churros, sizzling garlic prawns, or perfect paella with socarrat, these vibrant venues transport diners straight to Spain’s diverse regions.

01. La Paloma

This Sai Ying Pun hotspot earns Team Sassy favorite status with Hong Kong’s largest paella pan churning out perfect rice dishes featuring crispy, caramelized socarrat layers. Creative ‘sexy’ tapas, brunch offerings, and excellent Spanish wine and sangria selections fuel the energetic, authentically Spanish atmosphere. The restaurant delivers genuine taste and energy that keeps local food enthusiasts returning regularly.

La Paloma, 1/F, 189 Queen’s Road West, Sai Ying Pun, Hong Kong

02. Qué Pasa

Head chef Amaru Morales celebrates Spain’s diverse regions through a street tapas menu extending beyond familiar favorites with dishes like slow-braised Andalusian oxtail with crispy patatas and Madrid’s iconic squid sandwich. Each regional specialty tells distinctive culinary stories designed to pair beautifully with cocktails, cold beers, and good company. The braised oxtail croquettes exemplify the kitchen’s commitment to authentic Spanish street food traditions.

Qué Pasa, G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong

03. The Optimist

This multi-storey Wan Chai gastronomic destination journeys through Northern Spain with primal, smoky flavors from custom charcoal grills producing incredible seafood and meats. Perfect for large group dinners, standout sharing dishes include Tuna Tartare, Lobster Rice, and House Basque Cheesecake providing hearty, not-too-sweet finishes. The restaurant’s smoke-driven cooking techniques deliver authentic Northern Spanish grill house experiences.

The Optimist, G/F, 239 Hennessy Road, Wan Chai, Hong Kong

04. Pica Pica

Tucked in Sheung Wan, this buzzing tapas bar features modern industrial vibes with massive open windows creating energetic atmospheres perfect for dates or gatherings. Chef Edgard Sanuy’s contemporary menu spins classic Spanish dishes from regional specialties to must-try Fideuà from Gandía with cuttlefish and Spanish bluefin tuna tartare. The creative approach complements the space’s energetic character and welcoming ambiance.

Pica Pica, Shop G-H, G/F, Kai Tak Commercial Building, 317 Des Voeux Road Central, Sheung Wan, Hong Kong

05. Calle Ocho

Inspired by Barcelona’s vibrant nightlife, this chic tapas bar and gin library boasts over 100 gin selections alongside creative cocktails pairing perfectly with small plates. The new nose-to-tail menu celebrates whole animal cooking with unfussy, flavour-first confidence through dishes like Crispy Pig Ears and Pork Cheek Piquillo Pepper. The jamón bar takes centre stage in this moody, trendy Fashion Walk destination.

Calle Ocho, Shop G01, G/F, JPSquare, 22-36 Paterson Street, Causeway Bay, Hong Kong