Top Brunch Spots in Hong Kong

Brunch in Hong Kong is a serious affair — and autumn is the perfect excuse to make the most of it. Whether you’re after unlimited sushi and sashimi, rooftop Champagne with harbour views or a long, lazy Spanish tapas spread, these five free-flow brunches are worth booking a table for this season.

01. Madame Fù Grand Café Chinois

Set within the historic Barrack Block at Tai Kwun, Madame Fù is one of the most atmospheric weekend brunch destinations in the city. The draw is a combination of handmade dim sum crafted by master chefs with over 50 years of experience and unlimited Peking duck — a pairing that is as indulgent as it sounds. The breezy verandah overlooking Tai Kwun’s Parade Ground makes for an elegantly relaxed setting, and a fully vegetarian and gluten-free brunch menu ensures no guest is left out of the feast.Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong

02. ZUMA

Few brunches in Hong Kong command quite the same level of reverence as ZUMA’s weekend spread at LANDMARK Atrium. The Shumatsu Brunch is a feast of contemporary Japanese izakaya classics — unlimited hot dishes, sushi and sashimi served at a pace that encourages lingering — with free-flow Champagne, sake, wine and beer available depending on the package chosen. For those who prefer to eat after dark, the Yashoku Night Brunch runs on Thursdays, Fridays and Saturdays, offering the same quality and abundance in a lively evening setting that feels like a party as much as a meal.ZUMA, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong

03. Chueca

Celebrating its fifth anniversary in style, Chueca on Gough Street has launched a weekend brunch that leans fully into the spirit of Madrid’s lively Chueca district — convivial, generous and made for lingering. The concept is built around unlimited sharing plates, with standouts including Ham Croquettes, Broken Egg Chorizo, Chef’s Rusa Salad and Escalivada Toast flowing to the table throughout. Each guest also selects one main course from options like Roasted Seabass, Grilled Lobster Fideuá and Half-Roasted Spring Chicken, rounding off with dessert. Free-flow sangria and drinks packages are available to keep the good times rolling.Chueca, G/F, 52 Gough Street, Central, Hong Kong

04. Terrace Boulud

Mandarin Oriental’s Le Brunch Grand Voyage at Terrace Boulud is one of the most exciting new brunch additions to the city this season — and it’s unlike anything else currently on offer. Beginning as an elegant French lunch, the experience gradually builds in energy as the afternoon progresses, with a DJ shifting the soundtrack from French grooves through to house and disco. The food traces Chef Daniel Boulud’s journey from Lyon to New York, with breads, pastries, a Lyonnaise terrine, house-smoked salmon and inventive cocktails — including the unmissable Har Gow Bloody Mary — alongside Champagne poured from magnums. Oui, please.Terrace Boulud, 25/F, LANDMARK Prince’s, Central, Hong Kong

05. Morton’s The Steakhouse

For those who believe that brunch should be an unashamedly carnivorous occasion, Morton’s The Steakhouse delivers one of the most satisfying spreads in the city. The three-course feast opens with luxurious starters — Jumbo Shrimp Cocktail, Fresh Oysters and a rich Lobster Bisque — before moving into signature steakhouse mains including Lamb Racks, a 10oz New York Strip with Truffle Butter and the showstopping 42oz Bone-in Prime Rib for Two. Harbour views, classic sides like Parmesan and Truffle Fries and a decadent dessert selection — including the legendary Hot Chocolate Cake — round out what is a genuinely spectacular Sunday outing.Morton’s The Steakhouse, 4/F, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong