New Restaurants to Try in Hong Kong 2025

Hong Kong’s vibrant food scene welcomes several exciting new restaurants, from Spanish cuisine to high-end Japanese fare. These fresh culinary destinations in areas like Causeway Bay offer innovative menus worth exploring.

01. Té Bo

The new European-Asian fusion spot in Quarry Bay’s 1880 Social features Chef Sebastian Lorenzi’s cuisine in an intimate 14-seat setting. Standout dishes include beef cheek raviolo with foie gras, lobster with caviar, and three-yellow chicken cromesquis.

Té Bo, 2/F, 1880 Social, Two Taikoo Place, 979 King’s Road, Quarry Bay, Hong Kong

02. Teppanyaki • Tempura Shun

Shun, atop the Four Seasons hotel, offers an exclusive 12-seat Japanese fine dining experience. Master Chefs Kamiko and Hongo craft teppanyaki omakase and Edomae tempura using premium seasonal ingredients like Ice Ebi and Hakodate scallops. Smart dress code required – no casual footwear or short sleeves.

Shun, 45/F, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong

03. Aire

Aire brings Mediterranean flair to Hong Kong this January with authentic Basque grill cuisine. The restaurant features Spanish seafood, butcher’s selections, and signature dishes like milk-fed lamb shoulder and Ibérico pork rice, all served in a stylish space with a terrace for sharing.

Aire, Shop No. 301B, 302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong

04. Landau’s

Landau in Wan Chai modernizes European cuisine with two distinct spaces: a casual Bar & Grill and an upscale Dining Room. Executive Chef Jack Carson leads this new concept, continuing the legacy of Jimmy’s Kitchen with a sophisticated culinary approach.

Landau’s, 2/F, Wu Chung House, 213 Queen’s Road East, Wan Chai, Hong Kong