New Restaurants to Try in Hong Kong 2024

Craving fresh dining experiences in Hong Kong? Explore our list of the city’s newest hotspots. From Korean steakhouses offering premium beef to Italian venues with delicious pizzas and affordable negronis, discover exciting flavours and atmospheres. Break your dining routine with these must-try new restaurants.

01. CITRINO da Yoshinaga Jinbo

Chef Yoshinaga Jimbo’s new venture, a sibling to Michelin-starred Ryota Kappou Modern, showcases his skill in fusing Italian and Japanese cuisines. Highlights include Bagna Cauda, Lobster Ravioli, and Sea Urchin Pasta. The opulent yet intimate setting embodies “luxury comfort dining.”

CITRINO da Yoshinaga Jinbo, 2/F, 18 On Lan Street, Central, Hong Kong

02. 208 Italian

Occupying 208 Duocento Otto’s former spot, this new Italian eatery by Epicurean Group boasts a striking orange facade. The ground floor houses a bar with happy hour deals and a private room, while upstairs, Chef Emanuele Canuto crafts authentic Neapolitan pizzas in a dedicated pizza oven.

208 Italian, G/F, 208 Hollywood Road Sheung Wan, Hong Kong

03. HANU

This unassuming eatery specializes in premium 1++ Korean beef, comparable to A5 Wagyu. Steak sets start at $298, with the Premium K-Steak Set offering two top-grade cuts, soup, and unlimited sides and rice. HANU also caters to samgyeopsal lovers with a Korean pork belly set.

HANU, Shop 1 & 2, G/F, The Oakhill, 16 & 18 Wood Road, Wan Chai, Hong Kong

04. WAKARAN

WAKARAN, Ship Street’s latest arrival, offers a unique dining experience. This modern eatery blends global cuisines, featuring an open kitchen and AI-generated art. Chef Tommy Tsui creates innovative dishes like Truffle Sesame Doughnut and Suckling Pig. Don’t miss the Ginger Rice Dumpling Bomb dessert or Asian-inspired cocktails.

WAKARAN, Shop B, G/F, Pinnacle Building, 9 Ship Street, Wan Chai, Hong Kong

05. Golden Gip

“Prelude”, a pop-up by the Censu and Enishi team, offers modernised Korean cuisine until September’s end. This Golden Gip venture precedes a permanent location opening later in Hong Kong. Chef Nigel Kim’s menu features innovative takes on classics like Kimchi Bokkeum Bap, Korean Fried Chicken, and the signature GG Cheeseburger.

Golden Gip, Shop GA1-3 G/F Site A 55 Tai Hong Street, Lei King Wan, Sai Wan Ho, Hong Kong