New Restaurants in Hong Kong

March 2026 delivers Hong Kong’s most anticipated restaurant openings, from world-renowned chefs to beloved international chains making their debut. Whether craving authentic ramen, Neapolitan pizza, or French brasserie classics, these diverse new venues promise exciting culinary adventures across the city.

01. Chao

This new Kwun Tong Southeast Asian destination brings Thai, Vietnamese, and Singaporean classics to life under Thai Head Chef Aom’s expertise. The pet-friendly outdoor terrace welcomes fur babies while the extensive menu spans salads, soups, curries, wok dishes, and noodles with house-made condiments and desserts. Highlights include indulgent Pad Poo Phong Kari with crispy soft-shell crab and signature fresh crepe cakes featuring popular tropical flavors.

Chao, Shop 909 & 911, 9/F, The Millennity, 98 How Ming Street, Kwun Tong, Hong Kong

02. POCOFINO

The Philippines’ beloved Neapolitan pizza chain opens its first Hong Kong takeaway shop offering Italian coffee and authentic pies in Wan Chai. Classic options like Margherita and Quattro Formaggi share menu space with fusion flavors including Corned Beef & Mala, plus Pizza Fritta featuring deep-fried dough stuffed with sweet or savory toppings. As Hong Kong’s only establishment with Associazione Verace Pizza Napoletana certification for both Neapolitan Pizza and Pizza Fritta, authenticity is guaranteed.

POCOFINO, 8 Ship Street, Wan Chai, Hong Kong

03. Kuke Shokudo

This oden izakaya specializes in authentic Kansai-style oden cooked in perpetual broth that gains richness over time. Over 20 selections include signature Awaji Onion with surprising sweetness, premium Abalone, and classic Japanese Radish alongside appetizers like Octopus Carpaccio and Potato Salad. The beverage program features 30+ options including the unique Oden Cocktail blending shochu with hot oden broth for warm, savory sipping.

Kuke Shokudo, 9 Gough Street, Central, Hong Kong

04. Terrace Boulud

World-renowned chef Daniel Boulud debuts in Hong Kong through partnership with Mandarin Oriental, bringing Lyon hometown flavors via classic brasserie dishes. The menu features Pâté En Croûte, Vol-Au-Vent, and Poulet alongside abundant seafood prepared according to traditions of seasonality and global discovery. A unique Hong Kong-inspired DB x MO Dim Sum menu combines French techniques with local flavors, complemented by French wine culture and modern cocktail programming.

Terrace Boulud, 25/F, 10 Chater Road, Central, Hong Kong

05. Ramenya Shima

Tokyo’s consistently top-ranked ramen establishment brings its first foreign outpost to Causeway Bay after placing in Tabelog’s Top 3. Specializing in tanrei-style clear broth ramen made from nearly 30 ingredients including Japanese chicken, scallops, and bonito, diners choose from three soup bases: simple Shoyu, truffle-infused White Shoyu, or delicate Shio. Each comforting bowl tops four chashu varieties with shrimp and pork wontons.

Ramenya Shima, Shop 1, G/F, Sugar+, 31 Sugar Street, Causeway Bay, Hong Kong