Father’s Day Dining in Hong Kong

Time to treat dad to something special. Whether choosing intimate lunches, extravagant dinners, or indulgent buffets, restaurants offer special menus and complimentary gifts for this memorable celebration.

01. Tin Lung Heen

Celebrate Father’s Day at two-Michelin-starred Tin Lung Heen with Chef Paul Lau’s exclusive eight-course Gourmet Tribute menu. Highlights include Baked Hiroshima Oysters, Barbecued Pork with Osmanthus Honey, premium South African Yoshihama Abalone with shiitake mushrooms, and Braised Glutinous Rice with Crab, concluding with traditional desserts.

Tin Lung Heen, 102/F, International Commerce Centre (ICC), 1 Austin Road West, West Kowloon, Hong Kong

02. Flint

Flint’s Father’s Day flame-grilled dinner features premium starters like Prime Beef Tartare and Seared Foie Gras, followed by homemade soups. Mains showcase top-quality steaks including USDA Nebraska Ribeye and Australian Black Angus Tomahawk, served with whiskey sauce and complimentary tableside flambé Irish Coffee for dads.

Flint, 5/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong

03. Chinesology

Chinesology’s Father’s Day features Chef Saito Chau’s special 11-course tasting menu, beginning with Chilled Razor Clam and progressing through Baked Iberico Pork and homemade tofu. Highlights include Braised South African Abalone with Goose Web, Steamed French Lobster in aged Huadiao wine, and artistic Black Sesame Chocolate dessert.

Chinesology, Shop 3101, ifc, 8 Finance Street, Central, Hong Kong

04. SAVVY

Celebrate Father’s Day at SAVVY with an exceptional seafood brunch featuring Boston lobsters, clams, and mussels, plus Western, Indian, and Thai hot dishes. The evening dinner buffet showcases fresh sashimi, Teppan Duck Liver, and Roast Beef, with every father receiving complimentary Lobster Thermidor.

SAVVY, Shop 3209A, 3/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong

05. Prince and the Peacock

rince and the Peacock opens for a special Father’s Day lunch featuring authentic Indian cuisine inspired by South Asian princely states. The multi-course menu highlights Ghungni Chaat, Chapli Kebab, and Tawa Jhinga, followed by Butter Chicken and Wagyu Vindaloo with naan and rice, concluding with traditional desserts like Bhapa Doi and Gulab Jamun.

Prince and the Peacock, 19/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Hong Kong