Don’t Miss These New Restaurants in Hong Kong

June 2026 brings exciting new restaurant openings across Hong Kong, from authentic Buenos Aires steakhouse to Lisbon’s iconic egg tart destination. Whether seeking specialty coffee, Southeast Asian cuisine, or Michelin-starred dining experiences, these fresh venues promise diverse culinary adventures worth exploring.

01. PARKSIDE@NINA CWB

Designed by the award-winning studio behind one of the world’s 50 Most Beautiful Cafés, this date-night-friendly Causeway Bay venue stuns with lily-shaped lighting installations, floor-to-ceiling natural light, and plush greenery. The diverse menu spans comfort food from Hainanese chicken rice to wagyu beef burgers, while the sculptural bar offers creative cocktails like Thyme Zone and Hong Kong Sling. King Prawn with Miso Butter and Salmon in Mini Cone showcase culinary excellence.

PARKSIDE@NINA CWB, 1/F, Nina Hotel Causeway Bay, 18 King’s Road, Tin Hau, Hong Kong

02. Don Pedro

This intimate Sai Ying Pun steakhouse co-founded by culinary titan Chris Mark sources beef from the same farms as legendary Buenos Aires Parrilla Don Julio and dry-ages in-house for up to 75 days. The extensive Malbec wine list pairs perfectly with handmade beef empanadas and dry-aged ribeye for authentic steakhouse experiences. Freshly made gelato provides perfect date-night finales.

Don Pedro, Shop E & F, G/F, Tung Cheung Building, 1 Second Street, Sai Ying Pun, Hong Kong

03. Manteigaria

This celebrated Lisbon bakery transforms humble egg tarts into culinary art forms, with trained master pastry chefs handcrafting Pastéis de Nata from scratch right before guests’ eyes. The bell rings every time fresh batches emerge from the oven, announcing perfect moments for indulgence. The iconic Portuguese bakery’s Central arrival brings generations of tradition and expertise to Hong Kong.

Manteigaria, Shop B, G/F, Man Hing Commercial Building, 79–83 Queen’s Road Central, Central, Hong Kong

04. Central Table

This Landmark Atrium restaurant serves bold, fragrant Southeast Asian flavors alongside Western classics across all-day dining formats. Morning freshly baked pastries from dedicated bakery counters transition to customizable lunch boxes during peak hours and comprehensive evening dining menus. The versatile approach ensures something for every mood and every dining occasion within Central’s professional landscape.

Central Table, Shop 308–309, 3/F, LANDMARK Atrium, Central, Hong Kong