Chinese New Year Dinners in Hong Kong 2025
Chinese New Year celebrations center around family reunion dinners featuring symbolic foods like sea cucumber and abalone. In 2025’s Year of the Snake, Hong Kong restaurants offer festive menus to enjoy these traditional delicacies.
01. Lung King Heen
Usher in a prosperous Year of the Snake at the legendary restaurant Lung King Heen. Relish the taste of delicious dishes from the eight-course dinner menu. One highlight is the Braised South African Abalone with Dried Oyster, Pork Tongue, and Sea Moss, which has ingredients that symbolise reunion and luck.
Lung King Heen, 4/F, Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong
02. Aqua
Celebrate at Aqua, where panoramic harbour views and stunning interiors set the stage for an unforgettable Chinese New Year. Secure the city’s finest vantage point for the January 30 fireworks display while savouring an innovative tasting menu that marries Aqua’s signature Japanese and Italian cuisines. The festive menu features delectable creations like Steamed Hamaguri Soup, Suckling Pig with Golden Apple Puree, and Grilled Beef Tenderloin with Brandy Soy Sauce. Complete your evening with the show-stopping “Firecracker” dessert, featuring delicate mandarin mousse and house-made almond fortune cookies.
Aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong
03. Mott 32
Under the masterful guidance of chef Lee Man Sing, Mott 32’s Chinese New Year menu artfully weaves tradition with contemporary flair. Each dish honors the rich heritage of Chinese cuisine while celebrating the joy of festive gatherings. The centerpiece Lobster and Abalone Lo Hei Salad embodies the essence of reunion – a Chinese New Year tradition symbolizing prosperity and fortune. This vibrant creation combines rainbow-hued shredded radishes and crispy taro with succulent lobster and abalone. The culinary journey continues with innovative dishes including Stir-fried Lobster with Rainbow Quinoa, Wok-fried Tiger Prawn with Chinese Cabbage, and an opulent Stuffed Crispy Chicken featuring abalone, fish maw, glutinous rice, and Chinese preserved meat.
Mott 32, Basement, Standard Chartered Bank Building, 4-4A Des Voeux Road, Central, Hong Kong
04. Hong Kong Cuisine 1983
Hong Kong Cuisine 1983 welcomes the Year of the Snake with a distinctive menu celebrating Hakka culinary heritage. Chef Silas Li draws from his cultural roots to create dishes that stir memories of traditional family feasts. The menu masterfully incorporates classic Hakka ingredients – fermented bean curd, black bean sauce, dried oysters, and mushrooms – each chosen not only for their deep umami flavors but also their symbolic significance of prosperity, wealth, and harmony. Standout dishes include the delicate Braised Seasonal Vegetables with Bamboo Fungus and Elm Fungus, hearty Stewed Pork Knuckle with Fermented Red Bean Curd, and aromatic Steamed Eel with Black Bean and Garlic Sauce.
Hong Kong Cuisine 1983, 1/F, Elegance Court, 2-4 Tsoi Tak Street, Happy Valley, Hong Kong