Eat Your Heart Out! New Restaurants That You’ll Love

 

No need to go looking for new restaurants to dine at; we’ve been on the lookout and have selected 5 of the best new places for you to try!

 

1. RADICALCHIC

 

RADICALCHIC draws upon the evolution of Italian fine dining over the past 10 years to present a new culinary experience fusing innovation, artistic finesse, and awe-inspiring gastronomy. Located sky-high on the 101st floor of the International Commerce Centre in West Kowloon, RadicalChic boasts sweeping city and harbour views to enjoy alongside a creative Italian degustation menu by Executive Chef Andrea Tarini. Native Italian Chef Tarini uses the might of his homeland’s finest meats, seafood and seasonal produce to craft a cuisine and upscale dining experience quite unlike any other – bringing a refined and radical new take on Italian fare in Hong Kong.

RADICALCHIC, Shop B1, Level 101, ICC, 1 Austin Road, Tsim Sha Tsui, Kowloon, Hong Kong, +852 36187880

 

2. G ROOM BAR & LOUNGE

 

An elegant Western-Asian tapas bar and lounge that is respectful of traditions but not bound by it; featuring an exquisite list of iconic Asian dishes with a Malaysian and Japanese touch, served with a delicate Spanish twist in a sharing tapas’ style. An upscale yet unpretentious environment with an immersive surround curved LED screen that transports guests from reality through time and space instantly. This is a place where friends and families can gather for a delectable tasting menu and afternoon tea during the day or a casual drink and tapas with live music during night time.

G Room Bar & Lounge, Shop 504, 5/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, +852 2332 6662

 

3. YOKAI

 

Skewers, sake and sashimi are the three S’s behind newly opened Yokai. The Japanese manga-inspired restaurant gets its namesake from Shigeru Mizuki’s “Yokai Picture Book”. The specialities here range from kushiyaki skewers grilled over charcoal, to tuna donburi all prepared by Kyushu-based chef Okuma Hirofumi.

Yokai, 23/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong, +852 2368 8331

 

4. MOXIE

 

Moxie, Shane Osborn’s Much-Anticipated Third Restaurant, Is Now Open In Landmark. The third addition to his The Arcane Collective. Moxie is all about ingredient-focused, unpretentious plates that are socially and environmentally aware, a fresh approach to conscious dining. Led by Head Chef and Arcane veteran Michael Smith.

Moxie, Shop 203, 2/F, Alexandra House, LANDMARK, 18 Chater Road, Central, Hong Kong

 

5. QUIERO MÁS

 

The new ‘place-to-be’ is a stylish and welcoming setting for everyone to experience authentic “Mod-Med” (Modern Mediterranean) cuisine with a distinct leaning towards the ever-popular Spanish fare – created from the finest authentic ingredients and storied cooking traditions from across Southern Europe.

Quiero Más combines the relaxed atmosphere of your favorite neighborhood Tapas bar, Taverna or Trattoria with the elevated gastronomic dining experience that today’s adventurous “cuisineers” expect from contemporary dining – mixing the traditional dishes with modern cooking methods, serving the freshest, highest quality produce in a relaxing, upmarket environment.

Quiero Más, 20/F, M88, Wellington Place, 2-8 Wellington Street, Central, Hong Kong, +852 2383 0268